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Sample Menu
Appetizers
These dishes are great for sharingBruschetta
Bruschetta with locally grown tomatoes and basil and drizzled balsamic glaze (Gluten-free bread is available upon request)Vegetarian
Gluten free
Shrimp Cocktail
Jumbo shrimp cocktail with avocado and cucumber, served in a chilled tequila reduction (optional)
Grilled Artichokes
Grilled artichokes topped with fresh garlic and parmesan cheese, served with homemade lime aioliVegetarian
Caprese Bites (mozzarella)
Caprese with garden fresh basil and drizzled balsamic glazeVegetarian
Charcuterie Board
Charcuterie board customized to your desire
Elote (corn dip)
Fresh corn on the cob roasted 'til sweet, then shucked and mixed with peppers, mayo, and cotija cheese (option to remove cheese if needed). Served alongside tortilla chips.
Fried Lobster Tails
Succulent fried lobster tails 
Brussel Sprouts
Roasted brussel sproutsVegetarian
Crispy Wontons
Wontons can be customized to your meat or veggie preference
Seasonal Salad
Mixed greens with fresh fruit (nuts optional)Vegetarian
Roasted Cauliflower & Chickpea Soup
Roasted cauliflower and chickpeas pureed, and finished with crunchy seasoned chickpeas Vegan
Mains
A diverse range of flavorful dishes which are all sourced locallyButternut squash stuffed with wild rice
Roasted butternut squash stuffed with wild rice and mixed vegetablesVegetarian
Cod Fish with Mushroom Risotto & Vegetable Medley
Pan seared cod fish on top of mushroom risotto and side of sautéed vegetable medley
Chicken & Leeks
Organic chicken marinated with leeks
Prime Rib
Fresh herbs encrusted prime rib
Scallops along Whipped Butternut Squash & Pureed Peas
Japanese scallops with whipped butternut squash, pureed peas, and side of crispy roasted red potatoes
Lamb Adobo
Marinated and slow-cooked lamb shanks
Crab Cakes
A heaping of lump crab meat baked to perfection!
Surf & Turf
Steak and seafood combo to your liking
Salmon with Stuffed Butternut Squash & Wild Rice
A delicious pairing of salmon filet with roasted butternut squash stuffed with wild rice medley
Paella
Choice of seafood and/or meat
Stuffed Portobello Mushroom
Juicy portobello mushroom stuffed with greensVegetarian
Teriyaki Wasabi Salmon
Salmon marinated in teriyaki sauce with a kick of wasabiSpicy
Pad Thai
Pad Thai - choice of chicken, pork, or seafood (lobster shown)Peanuts
Desserts
Desserts are made in house by Chef DavidApple Crisp
Homemade apple crisp, served with vanilla ice creamGluten free
Chocolate Lava Cake
Slow-cooked chocolate, served with vanilla ice cream Client Favs
Strawberry Shortcake
Biscuit cakes topped with strawberries and homemade whipped cream
Tiramisu
Homemade tiramisu
Peach Melba
Peach Melba with a blueberry reduction, served with vanilla bean ice cream
Homemade Blueberry Crisp
Oats and blueberries made into a crisp and served with vanilla ice creamGluten free
Client Favs
Fruit Bowl
Vibrant and refreshing seasonal fruitDairy free
Coconut Chocolate Macaroons
Our delicate, yet rich signature chocolate macaroons
Apricots in a Berry Reduction
Seasonal fruit in a berry reduction, served with ladyfingers and vanilla ice cream
Fresh Fruit Tart
Mini fruit tarts (seasonal selection) topped with granola
Breakfast/ Brunch
Enhance your cocktails alongside breakfast or brunchBloody Mary
Shrimp and candied bacon are provided, alcohol not included
Lox and bagel
Lox and bagel spread
Quiche
Customized quiche
Fried Lobster & Grits
Panko fried lobster tail over creamy grits
Bagel Bar (customizable)
Toasted bagels + Lox + Bacon + Eggs + Fresh Fruit
Hearty Breakfast Muffins
Flaky pie crust filled with eggs, meat, peppers, and cheese.Client Favs
French Toast
French toast served with fresh berries...a family favorite!
Sliced Watermelon
Watermelon slices sprinkled with fresh chopped mintClient Favs
Carrot & Pineapple Muffins
Homemade carrot and pineapple cake muffins
Oatmeal Bar
Wake up to a hearty bowl of oatmeal and all the fixings to call it your own!Gluten free
Omelets (made to order)
Add a personalized touch to your next brunch! Omelet station, made to order by Chef David
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