Sample Menu

Bruschetta with locally grown tomatoes and basil and drizzled balsamic glaze

Jumbo shrimp cocktail with avocado and cucumber, served in a chilled tequila reduction (optional)

Grilled artichokes topped with fresh garlic and parmesan cheese, served with homemade lime aioli

Caprese drizzled with balsamic reduction

Charcuterie board customized to your desire

Succulent fried lobster tails

Roasted butternut squash stuffed with wild rice and mixed vegetables

Choice of seafood and/or chicken

Organic chicken marinated with leeks

Juicy portobello mushroom stuffed with greens

Fresh herbs encrusted prime rib

Steak and seafood combo to your liking

Marinated and slow-cooked lamb shanks

Salmon marinated in teriyaki sauce with a kick of wasabi

Pad Thai - choice of chicken, pork, or seafood (lobster shown)

Homemade apple crisp, served with vanilla ice cream

Slow-cooked chocolate, served with vanilla ice cream

Biscuit cakes topped with strawberries and homemade whipped cream

Homemade tiramisu

Peach Melba with a blueberry reduction, served with vanilla bean ice cream

Vibrant and refreshing seasonal fruit

Our delicate, yet rich signature chocolate macaroons

Seasonal fruit in a berry reduction, served with ladyfingers and vanilla ice cream

Oats and blueberries made into a crisp and served with vanilla ice cream

Shrimp and candied bacon are provided, alcohol not included

Lox and bagel spread

Customized quiche

Add a personalized touch to your next brunch! Omelet station, made to order by Chef David

French toast served with fresh berries...a family favorite!

Wake up to a hearty bowl of oatmeal and all the fixings to call it your own!