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Sample Menu

Dinner Menu


Appetizers
These dishes are great for sharing

Bruschetta
Bruschetta with locally grown tomatoes and basil and drizzled balsamic glaze (Gluten-free bread is available upon request)
Vegetarian
Vegetarian
Gluten free
Gluten free
Bruschetta

Shrimp Cocktail
Jumbo shrimp cocktail with avocado and cucumber, served in a chilled tequila reduction (optional)
Shrimp Cocktail

Crab Cakes
A heaping of lump crab meat baked to perfection!
Client Favs
Client Favs
Crab Cakes

Grilled Artichokes
Grilled artichokes topped with fresh garlic and parmesan cheese, served with homemade lime aioli
Vegetarian
Vegetarian
Grilled Artichokes

Caprese Bites (mozzarella)
Caprese with garden fresh basil and drizzled balsamic glaze
Vegetarian
Vegetarian
Caprese Bites (mozzarella)

Charcuterie Board
Charcuterie board customized to your desire
Charcuterie Board

Elote (corn dip)
Fresh corn on the cob roasted 'til sweet, then shucked and mixed with peppers, mayo, and cotija cheese (option to remove cheese if needed). Served alongside tortilla chips.
Elote (corn dip)

Fried Lobster Tails
Succulent fried lobster tails
Fried Lobster Tails

Brussel Sprouts
Roasted brussel sprouts
Vegetarian
Vegetarian
Brussel Sprouts

Crispy Wontons
Wontons can be customized to your meat or veggie preference
Crispy Wontons

Seasonal Salad
Mixed greens with fresh fruit (nuts optional)
Vegetarian
Vegetarian
Seasonal Salad

Roasted Cauliflower & Chickpea Soup
Roasted cauliflower and chickpeas pureed, and finished with crunchy seasoned chickpeas
Vegan
Vegan
Roasted Cauliflower & Chickpea Soup



Mains
A diverse range of flavorful dishes which are all sourced locally

Butternut squash stuffed with wild rice
Roasted butternut squash stuffed with wild rice and mixed vegetables
Vegetarian
Vegetarian
Butternut squash stuffed with wild rice

Cod Fish with Mushroom Risotto & Vegetable Medley
Pan seared cod fish on top of mushroom risotto and side of sautéed vegetable medley
Cod Fish with Mushroom Risotto & Vegetable Medley

Chicken & Leeks
Organic chicken marinated with leeks
Chicken & Leeks

Prime Rib
Fresh herbs encrusted prime rib
Prime Rib

Scallops along Whipped Butternut Squash & Pureed Peas
Japanese scallops with whipped butternut squash, pureed peas, and side of crispy roasted red potatoes
Scallops along Whipped Butternut Squash & Pureed Peas

Lamb Adobo
Marinated and slow-cooked lamb shanks
Lamb Adobo

Surf & Turf
Steak and seafood combo to your liking
Surf & Turf

Salmon with Stuffed Butternut Squash & Wild Rice
A delicious pairing of salmon filet with roasted butternut squash stuffed with wild rice medley
Salmon with Stuffed Butternut Squash & Wild Rice

Paella
Choice of seafood and/or meat
Paella

Oxtails
Stewed oxtails with rice & peas, cabbage slaw and sweet plantains
Oxtails

Jerk Chicken with Rice & Peas, Cabbage & Plantains
Grilled jerk chicken (customize spice level), with a side of rice & peas, cabbage slaw, and sweet plantains
Jerk Chicken with Rice & Peas, Cabbage & Plantains

Pad Thai
Pad Thai - choice of chicken, pork, or seafood (lobster shown)
Peanuts
Peanuts
Pad Thai

Stuffed Portobello Mushroom
Juicy portobello mushroom stuffed with greens
Vegetarian
Vegetarian
Stuffed Portobello Mushroom

Teriyaki Wasabi Salmon
Salmon marinated in teriyaki sauce with a kick of wasabi
Spicy
Spicy
Teriyaki Wasabi Salmon



Desserts
Desserts are made in house by Chef David

Apple Crisp
Homemade apple crisp, served with vanilla ice cream
Gluten free
Gluten free
Apple Crisp

Chocolate Lava Cake
Slow-cooked chocolate, served with vanilla ice cream
Client Favs
Client Favs
Chocolate Lava Cake

Strawberry Shortcake
Biscuit cakes topped with strawberries and homemade whipped cream
Strawberry Shortcake

Tiramisu
Homemade tiramisu
Tiramisu

Peach Melba
Peach Melba with a blueberry reduction, served with vanilla bean ice cream
Peach Melba

Homemade Blueberry Crisp
Oats and blueberries made into a crisp and served with vanilla ice cream
Gluten free
Gluten free
Client Favs
Client Favs
Homemade Blueberry Crisp

Fruit Bowl
Vibrant and refreshing seasonal fruit
Dairy free
Dairy free
Fruit Bowl

Coconut Chocolate Macaroons
Our delicate, yet rich signature chocolate macaroons
Coconut Chocolate Macaroons

Apricots in a Berry Reduction
Seasonal fruit in a berry reduction, served with ladyfingers and vanilla ice cream
Apricots in a Berry Reduction

Fresh Fruit Tart
Mini fruit tarts (seasonal selection) topped with granola
Fresh Fruit Tart



Breakfast/ Brunch
Enhance your cocktails alongside breakfast or brunch

Bloody Mary
Shrimp and candied bacon are provided, alcohol not included
Bloody Mary

Lox and bagel
Lox and bagel spread
Lox and bagel

Quiche
Customized quiche
Quiche

Fried Lobster & Grits
Panko fried lobster tail over creamy grits
Fried Lobster & Grits

Bagel Bar (customizable)
Toasted bagels + Lox + Bacon + Eggs + Fresh Fruit
Bagel Bar (customizable)

Hearty Breakfast Muffins
Flaky pie crust filled with eggs, meat, peppers, and cheese.
Client Favs
Client Favs
Hearty Breakfast Muffins

French Toast
French toast served with fresh berries...a family favorite!
French Toast

Sliced Watermelon
Watermelon slices sprinkled with fresh chopped mint
Client Favs
Client Favs
Sliced Watermelon

Carrot & Pineapple Muffins
Homemade carrot and pineapple cake muffins
Carrot & Pineapple Muffins

Oatmeal Bar
Wake up to a hearty bowl of oatmeal and all the fixings to call it your own!
Gluten free
Gluten free
Oatmeal Bar

Omelets (made to order)
Add a personalized touch to your next brunch! Omelet station, made to order by Chef David
Omelets (made to order)

Chef David services the Sedona, Prescott, Scottsdale and Phoenix area 

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